The iceberg lettuce is, in a way related to the white round cabbage. They look almost alike except for the texture of the leaves. The leaves of the iceberg lettuce is lighter in texture and thinner in density. It is simply refreshing when eaten raw in sandwiches or salads, but here in Malaysia it is usually blanched in boiling water, drained and drizzled with some garlic oil, a dash of light soya sauce and some pepper. This dish basically needs no formal introduction, so I guess I won't dwell in it too much.
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