This humble potato wedges nicknamed 'Mama Fries' was born in my sister's kitchen 3 years ago. Not a week goes by that I don't make this. It has become a familiar carbo substitute for rice in my home. Instead of feeding our young ones french fries laden with salt and msg from the fast food joints, we decided to make them the healthier way. Simple as ABC, but pretty tasty I might say. Peel potatoes and cut into 8 wedges. Heat some olive oil in a teflon or non-stick pan, put in the wedges and grind some sea salt onto the wedges. When wedges slightly brown on one side, turn them over. It takes only 15 minutes to make wedges from 2 large potatoes.
Hey, I finally manage to post my orange oatmeal cake here. I guess that will do for the moment until I learn how to manage my photos some other way. My missing photo from my earlier post, Anniversary Cake. (below)
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