we had a big barbecue yesterday and as always there was loads of meet left over. This is a problem that we all have after a barbecue and rather than just put it in a dry sandwich the next day i've come up with a wonderful tasty salad here that you'd be happy to pay $15 in a restaurant for, except you are making it mostly out of leftovers here. Invite a few friends around or serve it in a big bowl for the family..
Ingredients
2 Sirloin steaks
1 packet washed rocket leaves
1 red onion
1 red pepper
1 bunch basil
20 small button mushrooms
1 cup good quality olive oil
third of a cup of good balsamic
2 teaspoons of wholegrain mustard
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