This is a beautiful recipe for a broth. I made it as a couple of people on the boat were feeling a bit under the weather and i perked them up immediately!!
Ingredients
2 Litres chicken stock
3 Mixed peppers
3 sticks of celery
4 large carrots
3 white onions
5 cloves garlic
For the greens in the bowl
200 grams mange touts
200 grams sugar snap peas
1 bunch coriander
1 bunch parsley
1 packet buckwheat noodles
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