Well, well, isn't it pouring again. With this kind of weather, I just like to take it slow and easy. Maybe that's why I have a fairly large pantry. In fact, if space permit, I would prefer to have a walk-in pantry just like the one Nigella Lawson owns. Dream on, baby! What goes well with pouring rain would probably be a one pot of hot steaming stew. Tonite, I will be making a simple garlic sausage hot pot. Recipe as follows :-
3 garlic sausages (cut into 3 pieces each and peel off the skin)
200 gm minced beef (marinated with Lea & Perrin sauce, salt and pepper)
2 chopped garlic
2 peeled tomatoes (leftovers from pizza making)
2 Tbsp tomato sauce
1 can button mushrooms
1/2 can baby corn
Sautee garlic and minced beef in a saucepan drizzled with olive oil.
Add in the sausages, tomatoes and tomato sauce. Bring to simmer for 8 minutes.
Put in the mushrooms and baby corn and simmer for another 5 minutes.
Season with salt and pepper.
Served with bread or plain pasta and a glass of red wine.
3 garlic sausages (cut into 3 pieces each and peel off the skin)
200 gm minced beef (marinated with Lea & Perrin sauce, salt and pepper)
2 chopped garlic
2 peeled tomatoes (leftovers from pizza making)
2 Tbsp tomato sauce
1 can button mushrooms
1/2 can baby corn
Sautee garlic and minced beef in a saucepan drizzled with olive oil.
Add in the sausages, tomatoes and tomato sauce. Bring to simmer for 8 minutes.
Put in the mushrooms and baby corn and simmer for another 5 minutes.
Season with salt and pepper.
Served with bread or plain pasta and a glass of red wine.
Tidak ada komentar:
Posting Komentar